Tableside Pantry began with a simple idea and seven school friends who believed good food didn’t need rules, pretense, or high prices. What started as a small roadside food truck in Kerala grew through consistency, care, and a deep respect for everyday diners. As the journey evolved from streets to structured spaces, the focus stayed the same: build food brands that scale with integrity, feel familiar, and earn trust over time. Today, Tableside Pantry brings together distinct brands shaped by that belief each designed for real people, real days, and real moments around food.